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“北京精酿啤酒周”第四届家酿爱好者大赛

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北京自酿啤酒-V 发表于 2020-1-1 03:05:30 | 显示全部楼层 |阅读模式 打印 上一主题 下一主题

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还有一周多的时间,“北京精酿啤酒周”就要来了,在这一周的时间里,你可以在北京的各个精酿啤酒吧,喝到六家北京资深酿酒商合酿啤酒,可以品尝到到来自全国各地的外来啤酒,还可以参加“集酒游戏”,收集纪念戳赢取奖品……而在这一周最后的重头戏,就是由大跃啤酒和北京自酿啤酒协会合办的第四届家酿爱好者大赛。

There is only one more week to go until the Beijing Craft Beer Week! During the week, you have the opportunity to drink the first ever Beijing collaboration beer, jointly brewed by 6 senior brewers from Beijing. You can also taste beers from different parts of China, on tap as guest beers at all hosting Beijing breweries. Don’t forget to pick up a BJCBW Passport to sample all beers from visiting breweries. The whole week finishes with the 4th Annual Beijing Homebrewing Society (BHS) Homebrew Contest, jointly organized by Great Leap Brewing and BHS.

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三年前,在北京前门胡同里的一个废弃厂房,北京自酿啤酒协会和大跃啤酒在“第一届手工啤酒节”上联合举办了一次家酿爱好者比赛,这是目前中国有据可查的最早一次家酿啤酒比赛。接下来,在每年一次的“北京手工啤酒节”上举办一个家酿啤酒比赛也便成为了传统。

3 years ago, in an abandoned old factory building at Qianmen Hutong in Beijing, BHS and Great Leap Brewing successfully held the 1st Annual Beijing Homebrew Contest at the 1st Craft Beer Festival. According to the statistic, this was the first homebrew contest in China. In the following years, as a tradition a homebrew contest was held each year at the “Beijing Craft Beer Festival”.

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上届家酿爱好者比赛总冠军Mike Sherretz

Last year’s homebrew contest grand champion: Mike Sherretz   
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上届家酿爱好者比赛Cider组冠军Jeremy Brandon Fisher

Last year’s homebrew contest Cider group champion: Jeremy Brandon Fisher

今年的比赛时间:2015.6.14周日

地址:顺义“碳”精酿啤酒坊

评委:来自全国各地的职业酿酒师

奖品:总冠军将获得与大跃啤酒酿酒师合酿一款啤酒的资格

Time/date for this year’s homebrew contest: 14 June 2015 (Sunday)

Address: Charcoal (Shunyi)

Judge: Professional brewers from different parts of China

Award: Grand champion will be honored to brew a beer together with the Great Leap Brewing brewer

参赛方法:请填写报名表,在6月12日星期五之前把填好的表格交给Jacob Wickham (jacobwickham@gmail.com)或者李威(hongshaorou@foxmail.com)。请将自己的酒样于6月10日至12日之间送到大跃新源街店或者牛啤堂护国寺店。如果你希望参与两项以上的比赛,请另填一张表格。每项比赛请准备2瓶啤酒(最好在330ml-500ml之间)。啤酒瓶不应带有任何可能用于识别酿酒者的标签或者记号。鉴于参赛的啤酒将将按类别进行评判,酿酒者请根据啤酒裁判证书程序(BJCP)所使用的类别指南给自己的啤酒分类。如果你对啤酒的类别拿不准,请填写0。在比赛当日早晨10点以前自己将酒送到顺义“碳”酒坊也可以直接参赛。

How to join the contest: please fill out the registration form and submit it to Jacob Wickham (jacobwickham@gmail.com) or Li Wei (hongshaorou@foxmail.com) before 12 June 2015 (Friday). Please submit your beer sample to Great Leap Brewing at Xinyuanjie or NBeer Pub at Huguosi. If you have beers of more than two categories to join the contest, please fill out the form separately. For each category please prepare 2 bottles of beers (ideally at 330-500ml). As for the beer bottle, it should NOT have any signage or mark of the brewer. In view that the beers will be evaluated by the category, brewers please sort out your own beers according to the guideline used by BJCP. In case you are not sure about the category, please indicate “0”. You can also join the contest by hand delivering your beer to Charcoal (Shunyi) directly before 10:00am during the contest day.

下载报名表请点击“阅读原文”或至http://www.meetup.com/Beijing-Homebrewing-Society/files/下载,也可以发邮件给Jacob Wickham (jacobwickham@gmail.com)、李威(hongshaorou@foxmail.com)索取。

Please click “read original article” to download the registration form or you can visit http://www.meetup.com/Beijing-Homebrewing-Society/files/. You can also send an Email to Jacob Wickham (jacobwickham@gmail.com)、Li Wei (hongshaorou@foxmail.com) to request the form .

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Let's Brew~

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——我不是懒,我只是懒得签名而已。PS:汽泡菌
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